The tender plant of Basil, also known as Saint Joseph’s wort, calls the area of central Africa to Southeast Asia home. In the past the herb was associated with goodbyes and death, being used mainly to be scattered on graves and placed on the bodies of the dead to help them pass onto the next life. In modern times, Basil has worked its way into being a key culinary herb in many cuisines around the world. The essential oil steam distilled from the leaf of the plant is warm and spicy and modern aromatherapy has discovered many benefits of Basil’s essential oil for the body, mind and emotions.
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